Close Button

Saragwani ni Singh nu Saak with Roti

Saragwani ni Singh nu Saak with Roti

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • 4 saragwani singh

  • 3 tbsp besan

  • 2 tbsp curd

  • 1/2 inch ginger

  • Green chillies 4 to 5 or as to taste

  • Garlic cloves 4 to 5

  • Salt to taste 1

  • 1 tbsp ghee

  • Pinch turmeric powder 1

  • 1 Pinch sugar

  • 1 tsp jeera

  • 1 packet chass

  • 1 glass water

Directions

  • 01

    1. Saragwani singh ko tod kar nase nikal kar water salt me boil kare till gets cooked

  • 02

    2. 1 bowl me chaas dahi besan dale or hand grinder se achese mix karle

  • 03

    3. Now add salt in 2nd step mixture and mix well. This is kadhi mixture.

  • 04

    4. Make paste of ginger, garlic and chillies (ggc)

  • 05

    5. Singh is cooked so take it out in a bowl and keep aside.

  • 06

    6. Now for vaghar take 2 tbsp ghee heat it and add jeera and saute

  • 07

    7. Now add ggc paste and saute

  • 08

    8. Now add kadhi mixture and water quantity as needed let it gets heat.

  • 09

    9. As its heated add turmeric powder and sugar and mix well.

  • 10

    10. Add saragwani singh and mix well.

  • 11

    11. Let it cook and gets boil.

  • 12

    Happy Cooking!!!!

Review

5.0

Please Login to comment

#Tags

Link copied