Saragwani ni Singh nu Saak with Roti

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Saragwani ni Singh nu Saak with Roti

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 4 saragwani singh


  • 3 tbsp besan


  • 2 tbsp curd


  • 1/2 inch ginger


  • Green chillies 4 to 5 or as to taste


  • Garlic cloves 4 to 5


  • Salt to taste 1


  • 1 tbsp ghee


  • Pinch turmeric powder 1


  • 1 Pinch sugar


  • 1 tsp jeera


  • 1 packet chass


  • 1 glass water

Directions

  • 1. Saragwani singh ko tod kar nase nikal kar water salt me boil kare till gets cooked
  • 2. 1 bowl me chaas dahi besan dale or hand grinder se achese mix karle
  • 3. Now add salt in 2nd step mixture and mix well. This is kadhi mixture.
  • 4. Make paste of ginger, garlic and chillies (ggc)
  • 5. Singh is cooked so take it out in a bowl and keep aside.
  • 6. Now for vaghar take 2 tbsp ghee heat it and add jeera and saute
  • 7. Now add ggc paste and saute
  • 8. Now add kadhi mixture and water quantity as needed let it gets heat.
  • 9. As its heated add turmeric powder and sugar and mix well.
  • 10. Add saragwani singh and mix well.
  • 11. Let it cook and gets boil.
  • Happy Cooking!!!!