Soak, clean and chop malabar spinach and keep aside
Cut potatoes in small cubes
Clean and marinate prawn
In a pan heat 1tsp oil and fry the marinated prawn and keep aside
In a blender jar add 1small onion, ginger and garlic and make a smooth paste
Clean and chop onion and tomato
Heat oil in a kadai, then add sugar and let it caramalise it
Then add chopped onion and saute up to golden
Now add the paste and saute up to raw smell goes
At this stage add chopped tomatoes and dry spiced excpt garam masala. cook everything properly up to oil separates
Now add cut pumpkin and potatoes and saute up to little soft
Add chopped malabar spinach and fried prawn
Now cook everything up to soft
Finally add garam masala and mix
It is best to be eaten with rice
