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Malabar Spinach And Prawn Curry(Poi Saag And Chingudi Tarkari)

Malabar Spinach And Prawn Curry(Poi Saag And Chingudi Tarkari)


Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • Malabar spinach- 1bunch

  • Cubed pumpkin- 2cups

  • Potoato- 2medium

  • Prawn- 300gms

  • Oil- 2tbsp 1tsp

  • Sugar- 1tsp

  • Onion- 1medium 1small

  • Ginger- 1inch

  • Garlic- 4 to 5cloves

  • Tomato- 1medium

  • Haldi- 1/2tsp 1/4tsp

  • Red chili powder- 1/2tsp 1/4tsp

  • Salt- 1/2tsp 1/4tsp

  • Cumin powder- 1/2tsp

  • Coriander powder- 1/2tsp

  • Garam masala- 1tsp


  • 01

    Soak, clean and chop malabar spinach and keep aside

  • 02

    Cut potatoes in small cubes

  • 03

    Clean and marinate prawn

  • 04

    In a pan heat 1tsp oil and fry the marinated prawn and keep aside

  • 05

    In a blender jar add 1small onion, ginger and garlic and make a smooth paste

  • 06

    Clean and chop onion and tomato

  • 07

    Heat oil in a kadai, then add sugar and let it caramalise it

  • 08

    Then add chopped onion and saute up to golden

  • 09

    Now add the paste and saute up to raw smell goes

  • 10

    At this stage add chopped tomatoes and dry spiced excpt garam masala. cook everything properly up to oil separates

  • 11

    Now add cut pumpkin and potatoes and saute up to little soft

  • 12

    Add chopped malabar spinach and fried prawn

  • 13

    Now cook everything up to soft

  • 14

    Finally add garam masala and mix

  • 15

    It is best to be eaten with rice



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