Malabar Spinach And Prawn Curry(Poi Saag And Chingudi Tarkari)

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Malabar Spinach And Prawn Curry(Poi Saag And Chingudi Tarkari)


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • Malabar spinach- 1bunch

  • Cubed pumpkin- 2cups

  • Potoato- 2medium

  • Prawn- 300gms

  • Oil- 2tbsp 1tsp

  • Sugar- 1tsp

  • Onion- 1medium 1small

  • Ginger- 1inch

  • Garlic- 4 to 5cloves

  • Tomato- 1medium

  • Haldi- 1/2tsp 1/4tsp

  • Red chili powder- 1/2tsp 1/4tsp

  • Salt- 1/2tsp 1/4tsp

  • Cumin powder- 1/2tsp

  • Coriander powder- 1/2tsp

  • Garam masala- 1tsp


  • Soak, clean and chop malabar spinach and keep aside
  • Cut potatoes in small cubes
  • Clean and marinate prawn
  • In a pan heat 1tsp oil and fry the marinated prawn and keep aside
  • In a blender jar add 1small onion, ginger and garlic and make a smooth paste
  • Clean and chop onion and tomato
  • Heat oil in a kadai, then add sugar and let it caramalise it
  • Then add chopped onion and saute up to golden
  • Now add the paste and saute up to raw smell goes
  • At this stage add chopped tomatoes and dry spiced excpt garam masala. cook everything properly up to oil separates
  • Now add cut pumpkin and potatoes and saute up to little soft
  • Add chopped malabar spinach and fried prawn
  • Now cook everything up to soft
  • Finally add garam masala and mix
  • It is best to be eaten with rice