Malabar Spinach And Prawn Curry(Poi Saag And Chingudi Tarkari)

Soak, clean and chop malabar spinach and keep aside

Cut potatoes in small cubes

Clean and marinate prawn

In a pan heat 1tsp oil and fry the marinated prawn and keep aside

In a blender jar add 1small onion, ginger and garlic and make a smooth paste

Clean and chop onion and tomato

Heat oil in a kadai, then add sugar and let it caramalise it

Then add chopped onion and saute up to golden

Now add the paste and saute up to raw smell goes

At this stage add chopped tomatoes and dry spiced excpt garam masala. cook everything properly up to oil separates

Now add cut pumpkin and potatoes and saute up to little soft

Add chopped malabar spinach and fried prawn

Now cook everything up to soft

Finally add garam masala and mix

It is best to be eaten with rice