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Jharkhandi Dhooska With Rai Lehsoon Waale Aalu

Jharkhandi Dhooska With Rai Lehsoon Waale Aalu

Cooking Time

Preparation Time : 260

Cook Time : 40

Total Time : 300

Ingredients

Serves 4

  • 1 cup rice

  • 1 cup chana dal

  • 1 tbsp chopped ginger

  • 4 green chillies

  • 1 tsp cumin seeds

  • 1/2 tsp 1 pinch turmeric powder

  • 2 tsp or to taste salt

  • 2 big potatoes

  • 8 garlic cloves 4-5 green chillies

  • 1 tsp mustard seeds

  • 1 tbsp mustard oil

  • 1 cup oil for frying dhuska

  • 1 tsp chilli powder

  • 1 tsp coriander powder

  • 2 tomatoes finely chopped

  • 1 handful fresh coriander

Directions

  • 01

    First lets prepare potato curry. For that make paste of mustard and garlic by adding just enough water

  • 02

    Peel potatoes and cut them lengthwise

  • 03

    In a pan heat mustard oil add mustard garlic paste and fry till oil separates.

  • 04

    Add coriander, chilli and turmeric powder, fry for a minute

  • 05

    Sprinkle little water so that masala doesn't get burned

  • 06

    Add chopped tomatoes and salt

  • 07

    Fry till tomatoes get soft and mushy

  • 08

    Add potatoes and hot water

  • 09

    Adding hot water to curry helps not to drop down the temperature

  • 10

    Cover and simmer until potatoes get cooked and gravy is of desirable consistency, not too thick gravy is preferred with dhooska.

  • 11

    To make dhooska soak rice and dal together atleast for 4 hours

  • 12

    Drain, add ginger and green chillies and make a batter

  • 13

    Batter should be of dosa batter consistency

  • 14

    Add whole cumin, salt and 1 pinch termeric

  • 15

    Heat up oil in a kadai

  • 16

    Oil should be hot, pour one big spoon of batter in the center of hot oil

  • 17

    Batter will start rising like a puri, press gently and fry until corners get slightly crispy

  • 18

    Take out on a kitchen towel to drain excess oil

  • 19

    Serve dhuska hot hot with prepared potato curry oozing out the aroma of mustard oil with some fresh coriander leaves on top.

  • 20

    Dhooska is also eaten with mutton curry as non vegetarian option

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