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Karwand Paak

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Karwand Paak

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 200 gram karwand deseeded.
  • 1 cup sugar
  • 1 pinch salt
  • 1 tsp cardamom powder
  • 1 cup water or as required

Directions

  • Heat water and add karwand in it. Cook till karwand turns soft
  • Add sugar and pinch of salt along with cardamom powder.
  • Wait till the sugar caramelizes and switch of the gas.
  • Serve hot or chilled with roti.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian