Taro Stolon/Kochur Loti With Shrimp Recipe In Bengali Style

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Taro Stolon/Kochur Loti With Shrimp Recipe In Bengali Style


Cooking Time

Preparation Time :25 Min

Cook Time : 20 Min

Total Time : 45 Min


Serves : 4
  • Taro Stolon / Kochur Loti (par-boiled with salt) - 1 medium bowl

  • Shrimp (clean n marinated with salt-turmeric) - 200 gms

  • Turmeric powder - 2teaspoon

  • Red chilli powder - 2teaspoon

  • Green chilli - 2-3

  • Onion (chopped) - 1cup

  • Garlic(chopped) - 2-3 cloves

  • Mustard oil - 150 ml

  • Salt- 2tablespoon / as per taste

  • Cumin powder - 2teaspoon

  • Sugar- 2teaspoon


  • Heat mustard oil and fry the marinated shrimps..
  • Keep them aside.. Into the same pan fry par-boiled taro stolon/kochur loti..
  • Add onion, garlic
  • Mix them and fry
  • Add turmeric powder, red chillies and cumin powder
  • Cover and let it cook until taro stolons get fully softened
  • After every 2-3 minutes, uncover it and stir..
  • Here at this stage u can add mustard paste also.. bt I like to have it more shrimpy flavour..
  • Add fried shrimps.. and add salt and sugar..
  • Add slitted green chillies
  • If required, add quarter cup of water..
  • Then mix them well.. when it comes all together , turn off the heat..
  • Serve hot with plain steamed rice and any type of khatti dal like imli-dal, kachche aam ki dal..