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Taro Stolon/Kochur Loti With Shrimp Recipe In Bengali Style

Taro Stolon/Kochur Loti With Shrimp Recipe In Bengali Style

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 4

  • Taro Stolon / Kochur Loti (par-boiled with salt) - 1 medium bowl

  • Shrimp (clean n marinated with salt-turmeric) - 200 gms

  • Turmeric powder - 2teaspoon

  • Red chilli powder - 2teaspoon

  • Green chilli - 2-3

  • Onion (chopped) - 1cup

  • Garlic(chopped) - 2-3 cloves

  • Mustard oil - 150 ml

  • Salt- 2tablespoon / as per taste

  • Cumin powder - 2teaspoon

  • Sugar- 2teaspoon

Directions

  • 01

    Heat mustard oil and fry the marinated shrimps..

  • 02

    Keep them aside.. Into the same pan fry par-boiled taro stolon/kochur loti..

  • 03

    Add onion, garlic

  • 04

    Mix them and fry

  • 05

    Add turmeric powder, red chillies and cumin powder

  • 06

    Cover and let it cook until taro stolons get fully softened

  • 07

    After every 2-3 minutes, uncover it and stir..

  • 08

    Here at this stage u can add mustard paste also.. bt I like to have it more shrimpy flavour..

  • 09

    Add fried shrimps.. and add salt and sugar..

  • 10

    Add slitted green chillies

  • 11

    If required, add quarter cup of water..

  • 12

    Then mix them well.. when it comes all together , turn off the heat..

  • 13

    Serve hot with plain steamed rice and any type of khatti dal like imli-dal, kachche aam ki dal..

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