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Fenugreek Leaves Curry
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
15 Min
Total Time :
20 Min
Ingredients
Serves :
2
200 gram methi ( roughly chopped)
2 green chillies chopped
5 -6 garlic cloves
1 tsp mustard seeds
1/2 tsp turmeric powder
Directions
Heat oil and add mustard seeds, green chilly and garlic.
Saute for a minute and add chopped methi.
Cook until all the water is absorbed.
Serve hot with chapati.
Shraddha Tikkas
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#Tags
Vegetarian