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Moong Pakoda
Description
Cooking Time
Preparation Time :
10 Min
Cook Time :
10 Min
Total Time :
20 Min
Ingredients
Serves :
4
3 cup soaked moong dal with skin
5 garlic cloves
3 green chillies
1 tsp salt to taste
1/2 tsp turmeric powder
1 tsp red chilly powder
1 chopped onion
2 tsp coriander leaves
Directions
Grind moong dal, garlic, salt, chilly, coriander leaves together coarsely.
Add turmeric, red chilly powder, chopped onion and mix it well.
Heat oil for frying and deep fry pakodas till golden brown.
Serve with mint chutney
Shraddha Tikkas
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#Tags
Vegetarian