masur daal ke kateere

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masur daal ke kateere

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 150 gm masur daal


  • ginger garlic onian paste of 2 onian 1 inch ginger 10 cloves of garlic


  • red chilli powder 1 tspn


  • turmeric powder 1/2 tspn


  • coriander powder 2 tspn


  • salt 2 tspn


  • garam masala 1 tspn


  • oil 10 tspn

Directions

  • soak daal for 3 hrs . drain it and grind it
  • add some salt
  • let it pour in a greased plate . steam this plate for 15 minuets or till daal cook well .
  • now cut into pieces . u may use steamed pieces as well as u. can fry these pieces