METHOD
For the stuffing
Heat the pan add mawa and saute on a medium flame.
When its color changes in light brown, switch off the gas. Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.
For the covering
Knead to make a soft and smooth dough with the help of little amount of water.In a bowl, mix maida and ghee
.. Keep aside for 15 minutes.
Divide the dough into equal size balls and roll out each ball into a round puri.
Stuff the mawa filling in it and fold it.'. Heat the oil in a kadai and deep fry these gujiya until golden in colors. 'Put in a gujiya mold and shape it Drain extra oil. Gujiya is ready to eat..
