Ash Gourd Relish

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Ash Gourd Relish

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 4
  • Ash gaurd (white pumpkin)- 150gms

  • Panch phutan- 1tbsp

  • Red chili- 1

  • Curry leaves- 1spring

  • Oil- 1tsp

  • Hing- 1 pinch

  • Tamarind pulp- 2tbsp

  • Soaked and boiled kala chana- 2tbsp

  • Scraped coconut- 2tbsp

  • Jaggery- 3tbsp or as per taste

  • Salt- 1/2tsp

  • Haldi- 1/2tsp

  • Red chili powder- 1/2tsp


  • Clean and cut the ash gaurd in cubes
  • Heat oil in a pan add red chili and curry leaves abd ket it change its colour
  • Now add hing and panch phoran and let it crackle
  • Then add cubed ash gaurd and dry spices and saute and cook for 4 to 5mins
  • Now add water and boiled Kala chana and let it cook completely
  • At this point add tamarind pulp and jaggery. Try it abd adjust accordingly
  • At last add scraped coconut to it.
  • Serve hot with rice