Daal baati

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Daal baati

Description

One traditional rajasthani dish for you all!!!

Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • Wheat Flour 2 cups


  • Water 2 cup


  • Ajwain 1/4 tbsp


  • Salt 1 spoon


  • Baking Soda 1/4 spoon


  • Oil 1 spoon


  • Tuvar Dal 1/2 cup


  • Moong Dal (yellow coloured) 1/4 cup


  • Masoor Dal (orange coloured) 1/4 cup


  • Chana Dal 1/4 cup


  • Moong Dal (half green and half white coloured) 1/4 cup


  • Turmeric powder 1 spoon


  • Red Chilly powder 1 spoon


  • Coriander powder 1 spoon


  • Tamarind chutney 1 cup


  • Ramdev garam Masala 1 spoon


  • Sugar 1 spoon


  • Sambhar Masala 1 spoon


  • Tomato 1 cup


  • Onion 1 cup


  • Ginger-garlic paste 1 spoon


  • Mustard Seeds 1 spoon


  • Hing 1 spoon

Directions

  • First make dough for bati. In a bowl take wheat flour, salt, water, oil, ajwain, baking soda and knead dough of it rest it for 5-10 minutes.
  • After resting make small balls of it. Take baking tray put aluminium foil on it. Put balls on it and bake it for 10 minutes in microwave at 170 degree
  • Pressure cook tuvar dal, moong dal(yellow coloured), moong dal(half green and half white coloured), masoor dal, chana dal by adding water in it upto 4-5 whistles so that it gets cooked well.
  • After pressure cook remove excess water and keep little water only and with the help of blender blend it to smooth texture.
  • In a cooker add oil, mustard seeds, tomato, onions, ginger-garlic paste, turmeric powder, hing and saute them well.
  • Then add tamarind chutney, dal water, salt, turmeric powder, red chilly powder, coriander powder, sambhar masala, garam masala, sugar and pressure cook till 1-2 whistles.
  • Serve batis with hot panchmi dal.