Simple yet delicious rajasthani sweet dish for you all!!!
Cooking Time
Preparation Time :20 Min
Cook Time : 20 Min
Total Time : 40 Min
Ingredients
Serves : 4
Wheat Flour 2 cups
Water 2 cup
Ajwain 1/4 tbsp
Salt 1 spoon
Baking Soda 1/2 spoon
Oil 1 spoon
Ghee 1 spoon
Sugar 1 cup
Dry fruits (Cashews, almonds) 1 cup
Directions
First make dough for bati. In a bowl take wheat flour, salt, water, oil, ajwain, baking soda and knead dough of it rest it for 5-10 minutes.
After resting make small balls of it. Take baking tray put aluminium foil on it. Put balls on it and bake it for 10 minutes in microwave at 170 degree.
After this crush the batis with help of hands or you can use grinder.
Heat ghee in a pan and crushed batis, sugar and some dry fruits.
