Solkadhi / Kokum kadhi - A Konkani Summer Drink

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Solkadhi / Kokum kadhi - A Konkani Summer Drink


Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4
  • 10-12 kokums

  • 1 teaspoon cumin seeds

  • 1-2 green chillies

  • 4-5 garlic pods

  • 1 freshly grated coconut

  • 1/4 teasp. salt


  • Soak kokum in half cup of warm water for thirty minutes
  • Grind freshly grated coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl.
  • Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice.
  • Add kokum juice to the coconut milk.please check and adjust according to your taste.
  • This digestive and refreshing drink of goan cusine is ready to serve