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Preparation Time : 20
Cook Time : 10
Total Time : 30
1 teaspoon cumin seeds
1-2 green chillies
4-5 garlic pods
1 freshly grated coconut
1/4 teasp. salt
Soak kokum in half cup of warm water for thirty minutes
Grind freshly grated coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl.
Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice.
Add kokum juice to the coconut milk.please check and adjust according to your taste.
This digestive and refreshing drink of goan cusine is ready to serve
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