Oats Pancake

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Oats Pancake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 5
  • 1 cup oats

  • 1/2 cup besan

  • 1/2 cup suji

  • 2 tsp finely chopped green chillies

  • salt to taste

  • 1/2 tsp fruit salt

  • 1 1/2 tsp oil for greasing and cooking


  • Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency. When the bubbles form, mix gently. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil. Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) thick round. Cook, using ¼ tsp of oil, till it turns light brown in colour from both sides. Repeat with the remaining batter to make 4 more pancakes. Serve immediately with sauce .