DOSA

Directions

• Wash all dal and rice twice or thrice.
• soak rice for 5 hours
• soak urad dal, chana dal and fenugreek seeds together for 5 hours.
• Drain water from urad dal and reserve it for later use.
• grind it to smooth paste by adding reserved water as required.
• similarly grind rice to smooth paste.
• Mix both batters , add salt and leave the batter for fermentation.
• Heat non stick pan, apply some oil and pour some batter on it using laddle.
• swirl the batter as thin as possible and cook it on low flame to get a crispy dosa.