Please connect to Internet to continue
Preparation Time : 840
Cook Time : 25
Total Time : 865
3/4 cup parboiled rice
3/4 regular rice
1/2 cup urad dal
1/4 fenugreek seeds
1/2 chana dal
Wash all dal and rice twice or thrice.
soak rice for 5 hours
soak urad dal, chana dal and fenugreek seeds together for 5 hours.
Drain water from urad dal and reserve it for later use.
grind it to smooth paste by adding reserved water as required.
similarly grind rice to smooth paste.
Mix both batters , add salt and leave the batter for fermentation.
Heat non stick pan, apply some oil and pour some batter on it using laddle.
swirl the batter as thin as possible and cook it on low flame to get a crispy dosa.
Please Login to comment