Copy Icon
Twitter Icon


I have been planning to try this recipe for such a long time, been on my saved list for a few weeks. This dish is made by tossing batter fried Prawns in a spicy, creamy and sweet sauce. It is simple to make. The colour and the taste of the sauce varies according to the combination of sauces.  

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 3
  • Marination- turmeric 1/4 tsp, chilly 1/2 tsp and pepper powders 1/2 tsp

  • Eggs 2 no.s 

  • Cornflour 1/2 cup 

  • All purpose flour 3/4 cup 

  • Ground pepper 1/2 teaspoon 

  • Salt 1/4 tsp

  • Mayonnaise 1/2 cup 

  • Chilli sauce (Asian) 1-2 tablespoon 

  • Honey 2 teaspoon 

  • Salt 1/5 tsp

  • Iceberg Lettuce leaves to serve, Green spring onion to garnish 1/2


  • Clean, peel and devein the shrimps. Marinate the shrimp with the powders and enough salt and set it aside for 15 minutes. 
  • In a bowl, whisk the eggs. In another bowl, mix the rest of the ingredients listed under A, for frying the shrimps.
  • Take the marinated shrimps one by one, dip in the flour mixture, then the beaten eggs and then dip in the flour mix. Ensure to form a thick crust around the shrimps, shake off any excess. 
  • Fry these coated shrimps in batches until lightly golden. Please make sure that the shrimps are properly cooked in low to medium heat. 
  • Drain the fried shrimps in paper towel. 
  • Mix the mayonnaise, the hot chilli sauce, honey and salt. Here I have used Sriracha sauce (Thai chilly sauce). Toss the fried Prawns in this sauce mix. 
  • In a bowl, arrange the lettuce leaf, spread the sauce coated shrimp, garnish with sliced green onion and serve.
  • Yummy dynamite Shrimps are ready, trust me these are addictive.