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Preparation Time : 15
Cook Time : 30
Total Time : 45
Marination- turmeric 1/4 tsp, chilly 1/2 tsp and pepper powders 1/2 tsp
Eggs 2 no.s
Cornflour 1/2 cup
All purpose flour 3/4 cup
Ground pepper 1/2 teaspoon
Salt 1/4 tsp
Mayonnaise 1/2 cup
Chilli sauce (Asian) 1-2 tablespoon
Honey 2 teaspoon
Salt 1/5 tsp
Iceberg Lettuce leaves to serve, Green spring onion to garnish 1/2
Clean, peel and devein the shrimps. Marinate the shrimp with the powders and enough salt and set it aside for 15 minutes.
In a bowl, whisk the eggs. In another bowl, mix the rest of the ingredients listed under A, for frying the shrimps.
Take the marinated shrimps one by one, dip in the flour mixture, then the beaten eggs and then dip in the flour mix. Ensure to form a thick crust around the shrimps, shake off any excess.
Fry these coated shrimps in batches until lightly golden. Please make sure that the shrimps are properly cooked in low to medium heat.
Drain the fried shrimps in paper towel.
Mix the mayonnaise, the hot chilli sauce, honey and salt. Here I have used Sriracha sauce (Thai chilly sauce). Toss the fried Prawns in this sauce mix.
In a bowl, arrange the lettuce leaf, spread the sauce coated shrimp, garnish with sliced green onion and serve.
Yummy dynamite Shrimps are ready, trust me these are addictive.
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