Close Button



Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45


Serves 3

  • Marination- turmeric 1/4 tsp, chilly 1/2 tsp and pepper powders 1/2 tsp

  • Eggs 2 no.s 

  • Cornflour 1/2 cup 

  • All purpose flour 3/4 cup 

  • Ground pepper 1/2 teaspoon 

  • Salt 1/4 tsp

  • Mayonnaise 1/2 cup 

  • Chilli sauce (Asian) 1-2 tablespoon 

  • Honey 2 teaspoon 

  • Salt 1/5 tsp

  • Iceberg Lettuce leaves to serve, Green spring onion to garnish 1/2


  • 01

    Clean, peel and devein the shrimps. Marinate the shrimp with the powders and enough salt and set it aside for 15 minutes. 

  • 02

    In a bowl, whisk the eggs. In another bowl, mix the rest of the ingredients listed under A, for frying the shrimps.

  • 03

    Take the marinated shrimps one by one, dip in the flour mixture, then the beaten eggs and then dip in the flour mix. Ensure to form a thick crust around the shrimps, shake off any excess. 

  • 04

    Fry these coated shrimps in batches until lightly golden. Please make sure that the shrimps are properly cooked in low to medium heat. 

  • 05

    Drain the fried shrimps in paper towel. 

  • 06

    Mix the mayonnaise, the hot chilli sauce, honey and salt. Here I have used Sriracha sauce (Thai chilly sauce). Toss the fried Prawns in this sauce mix. 

  • 07

    In a bowl, arrange the lettuce leaf, spread the sauce coated shrimp, garnish with sliced green onion and serve.

  • 08

    Yummy dynamite Shrimps are ready, trust me these are addictive.



Please Login to comment

Link copied