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Preparation Time : 10
Cook Time : 10
Total Time : 20
1 cup bajra Flour
1 cup dates
2 tablespoons Cashew nuts powder
1/4 teaspoon cardamom powder
1 tablespoon dessicated coconut
Method Firstly soaked dates in 1 cup of water for 10 minutes. Then deseed it.
Then dry roast bajra Flour in nonstick pan. After roasting add cashew nuts powder, cardamom powder.
Then add dates and mix it nicely, it's become dough forms.
Make ladoo from this dough and roll it into dessicated coconut.
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