Bajra Dates Ladoos

Bajra Dates Ladoos

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 6

  • 1 cup bajra Flour

  • 1 cup dates

  • 2 tablespoons Cashew nuts powder

  • 1/4 teaspoon cardamom powder

  • 1 tablespoon dessicated coconut

Directions

  • 01

    Method Firstly soaked dates in 1 cup of water for 10 minutes. Then deseed it.

  • 02

    Then dry roast bajra Flour in nonstick pan. After roasting add cashew nuts powder, cardamom powder.

  • 03

    Then add dates and mix it nicely, it's become dough forms.

  • 04

    Make ladoo from this dough and roll it into dessicated coconut.

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