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carrot halwa

carrot halwa

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • carrot 1 kg

  • 1.5 litre milk

  • 8 green cardamoms

  • 5 tablespoon sugar

  • 5 tablespoon ghee

Directions

  • 01

    Peel the carrot skin & grate finely. Finely chop the almonds & pistachio nut into small pieces.

  • 02

    Heat ghee over medium fire in a thick-bottomed pan

  • 03

    Add grated carrots, stir for one minute.

  • 04

    Add milk and cook until carrots are tender.

  • 05

    Add sugar and continue cooking, stirring constantly to prevent sticking.

  • 06

    Continue cooking for 3-4 minutes.

  • 07

    Turn off heat. Add cardamom powder (and raisins if using)

  • 08

    Garnish with pistachio and almonds.

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