Beetroot Thalipeeth

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Beetroot Thalipeeth

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 1
  • 1/2 cup grated beetroot


  • 1 onion finely chopped


  • 1 tsp ginger paste


  • 1 tsp salt


  • 1 tsp gram flour


  • 2-3 tsp wholewheat flour


  • 1 pinch cumin powder


  • 1 green chilly chopped


  • 1/2 tsp turmeric powder

Directions

  • Mix all ingredients in a bowl and keep it aside.
  • Heat oil on a non stick pan. Apply some water on palm and make thalipeeth in between hands.
  • Place thalipeeth on tawa and using fingers make it bigger.
  • Make some holes in the thalipeeth and cook on both sides by adding some oil.
  • Serve hot.