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Mawa Modak

Mawa Modak

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 5

  • 2 cup mawa.

  • 2 tsp ghee

  • 1/2 cup chopped nuts

  • 2 cup wholepurpose flour

  • 1 pinch nutmeg powder

  • 1 tsp cardamom powder

Directions

  • 01

    Heat ghee and add chopped nuts , saute for a minute and add mawa or khoya.

  • 02

    Add nutmeg, cardamom powder and mix well. Stir till you get a crumbled mixture.

  • 03

    Knead dough with some ghee and wholepurpose flour. It has to be soft.

  • 04

    Roll small roti and stuff the mixture, give it a shape of modak and deep fry.

  • 05

    Serve hot.

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