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Chole Bhature

Chole Bhature

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 2 cup chickpeas soaked overnight and boiled

  • 1 large onion finely chopped

  • 1 tomato puree

  • 1 tsp ginger garlic paste

  • 1 tsp chole masala

  • 1 tsp red chilly powder

  • 1/2 turmeric powder

  • 1 tsp salt

  • 1 tsp cumin powder

  • 1 tsp mustard seeds

  • 1 bay leaf

  • 1 inch cinnamon stick

Directions

  • 01

    Heat oil and add mustard seeds, bay leaf, cinnamon sticks.

  • 02

    Add onions , salt and turmeric powder. Wait till onion turns brown.

  • 03

    Add ginger garlic paste and wait till raw smell goes off.

  • 04

    Add red chilly powder , cumin powder and tomato puree. Wait till oil seperates.

  • 05

    Add chickpeas, chole masala and cover for a minute.

  • 06

    Add the chickpea stock and bring it to a boil.

  • 07

    Garnish with onions and tomatoes and bhature.

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