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Preparation Time : 15
Cook Time : 20
Total Time : 35
2 cup chickpeas soaked overnight and boiled
1 large onion finely chopped
1 tomato puree
1 tsp ginger garlic paste
1 tsp chole masala
1 tsp red chilly powder
1/2 turmeric powder
1 tsp salt
1 tsp cumin powder
1 tsp mustard seeds
1 bay leaf
1 inch cinnamon stick
Heat oil and add mustard seeds, bay leaf, cinnamon sticks.
Add onions , salt and turmeric powder. Wait till onion turns brown.
Add ginger garlic paste and wait till raw smell goes off.
Add red chilly powder , cumin powder and tomato puree. Wait till oil seperates.
Add chickpeas, chole masala and cover for a minute.
Add the chickpea stock and bring it to a boil.
Garnish with onions and tomatoes and bhature.
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