Jwarichi Bhakar

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Jwarichi Bhakar


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 2
  • 1 cup sorgum flour/ jowar flour

  • 1/4 cup rice flour

  • 1 pinch salt

  • 1 cup water or as required


  • Take sorgum floyr and rice flour in a big bowl with a pinch of salt and start kneading it by adding water.
  • We need the dough to be semi soft.
  • Once the dough starts coming together use bottom of the palm to put pressure on dough and continue this for 5 minutes.
  • Divide it into 4 equal halve and roll thembetween your hands to make a dish.
  • Remember there should not be much delay in making dough and then bhakari.
  • Take a flat dish and put the bhakari on it, using hands make it bigger in size.
  • When griddle is hot put this bhakari and cook on both sides.
  • Wet your hands and apply it all over the bhakari. Cook it for a minute.
  • Serve hot.