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Kadhi

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Kadhi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 2 tsp gram flour
  • 1 cup sour curd
  • 2 green chilly slit
  • 4 curry leaves
  • 1 pinch hing
  • 2 garlic cloves crushed
  • 1 inch ginger crushed
  • 1 tsp mustard seeds
  • 2 tsp oil
  • 1/2 tsp turmeric powder
  • 1 tsp salt

Directions

  • Heat oil in a pan and add mustard seeds, hing, curry leaves and green chillies.
  • Add ginger and garlic. Saute for a minute.
  • Whisk in curd and gram flour with turmeric powder, salt. Transfer it in the pan and keep stirring.
  • Add 1 glass of water or as required. Bring it to boil and serve hot.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian