Bangladeshi Bhartas With Rice (Panta Bhaat Sathe Shobji Bharta In Bengali)

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Bangladeshi Bhartas With Rice (Panta Bhaat Sathe Shobji Bharta In Bengali)

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 2
  • Rice- 2 cup (boiled n soaked in drinking water for 2-3 hours)

  • Potato - 2 (boiled)

  • Pumpkin - 1 cup (boiled)

  • Courgette (Parwal)- 1cup (boiled)

  • Mustard oil - 100 ml.

  • Onion- 1.5 cup (chopped)

  • Garlic - 2 cloves (chopped)

  • Green chilli - 3

  • Whole red chilli - 3

  • Coriander leaves - 1 cup (chopped)

  • Tomato- 2 (grilled)

  • Salt- 2-3 teaspoon/ as per taste

  • Lemon- 1 slice


  • In a pan add some mustard oil.. fry whole red chilli until it fully fried.
  • In the same pan add 2 pricked green chillies and fry.. keep it aside
  • Add chopped onion into the same pan.. fry until light brown n soft.. add chopped garlic and fry
  • In a bowl add chopped coriander leaves, fried red chillies, green chillies, fried onion-garlic
  • Mash them together with 1 teaspoon of salt
  • The main flavour of bharta is ready
  • Now one by one add boiled veggies separately with the coriander-fried mixture
  • In a separate bowl take some coriander-fried mixture, add boiled potatoes.. add salt and some drops of mustard oil.. mix them with clean hand..
  • Same, do it with pumpkin.. in an another bowl take some part of coriander-fried mixture and boiled pumpkin.. add required amount of salt and mustard oil..mix them well..
  • Do the same process with boiled Courgettes(parwal).
  • For making tomato bharta, clean the gas-grilled tomatoes.. chop and add rest of the coriander-fried mixture.. add salt and mustard oil to it.. mix them
  • The tasty bhartas are ready to dig in..
  • We used to have it with boiled and pre-soaked rice with green chilli, piece of onion and lemon..