- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 4
250 gms. prawns, cleaned & deveined
1 tsp. salt or to taste
1 tsp. turmeric powder
3 tbsp. oil
2-3 green cardamoms
2
5-6 cloves
1-2 star anise
1 tsp. mustard seeds
1 tsp. fennel seeds
1/4 tsp. fenugreek seeds
3 onions, sliced
1 tbsp. garlic, sliced
1 tbsp. ginger, sliced
2-3 green chilies, slit
1=2 sprigs curry leaves
1/4 tsp. asafoetida
2 tomatoes, chopped
1 tsp. garam masala powder
1 tsp. red chili powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tbsp. pepper powder, coarsely ground
2-3 tbsp. coriander leaves, chopped
Directions
Marinate the prawns with a pinch of salt, turmeric powder and red chili powder for 10-15 minutes.
Make a paste of all the dry powdered spices (garam masala powder, turmeric powder, coriander powder, cumin powder and red chili powder) except salt with some water to form a paste. Keep aside.
Heat 1 tbsp. oil in a pan and fry the prawns for 2-3 minutes. Drain and keep aside. Heat the remaining oil and temper with whole spices - mustard seeds, fennel seeds, fenugreek seeds, cinnamon, cardamoms, cloves, asafoetida and star anise. Saute for a few seconds.
Now add the onion, ginger, garlic, green chilies and curry leaves. Fry till light brown. Add the tomatoes and saute till it is mashed.
Add the spice paste and fry till the oil separates. Add the fried prawns and salt to taste. Mix everything well and add 1/2 cup water.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
