- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 33
Cook Time : 30
Total Time : 63
Ingredients
Serves 4
250g boneless fish
2 tbsp corn flour
1 teaspoon ginger garlic paste
6 tbsp thick curd
1/2 teaspoon red chilli powder
1/2 teaspoon garam masala
1/4 teaspoon kashmiri chilli powder
1/2 teaspoon pepper
1 teaspoon lemon juice
1 teaspoon salt or as per taste
1/2 tbsp oil
Directions
In a bowl add all ingredients and mix well
Cut fish into bite sized pieces
Coat fish with masala mix well. marinate for 30 minutes
Arrange fish on skewers. Discard excess Marination
Heat non stick tawa , drizzle little oil
Place fish on tawa and drizzle some more oil on top
Keep rolling fish until done from all sides. It takes 12-15 minutes
Serve hot with lemon wedges
Rekha Unni
320 Recipes