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Tawa Fish Tikka

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Tawa Fish Tikka

Description

Cooking Time

Preparation Time :33 Min

Cook Time : 30 Min

Total Time : 1 Hr 3 Min

Ingredients

Serves : 4
  • 250g boneless fish
  • 2 tbsp corn flour
  • 1 teaspoon ginger garlic paste
  • 6 tbsp thick curd
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon kashmiri chilli powder
  • 1/2 teaspoon pepper
  • 1 teaspoon lemon juice
  • 1 teaspoon salt or as per taste
  • 1/2 tbsp oil

Directions

  • In a bowl add all ingredients and mix well
  • Cut fish into bite sized pieces
  • Coat fish with masala mix well. marinate for 30 minutes
  • Arrange fish on skewers. Discard excess Marination
  • Heat non stick tawa , drizzle little oil
  • Place fish on tawa and drizzle some more oil on top
  • Keep rolling fish until done from all sides. It takes 12-15 minutes
  • Serve hot with lemon wedges
Rekha Unni

Rekha Unni

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#Tags

Non-Vegetarian