Sarso saag

Copy Icon
Twitter Icon
Sarso saag


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 2 Min

Total Time : 1 Hr 2 Min


Serves : 6
  • Mustard leaf.1kilogram

  • Spinach..250 gram

  • Chinipodium..250 gram

  • Chopped green chillies..5

  • Salt 2tsp

  • Chop garlic 2tsp

  • Chop onion.2

  • Tomato puree 1cup

  • Chop garlic 3tsp

  • Pure ghee 2tbsp

  • Oil 2tsp

  • Makki flour 3tbsp

  • Jaggery powder 1/2tsp


  • Take a mustard leaf clean,wash and chopped and washed.
  • Take a spinach clean,chopped and washed.
  • Take a chinipodium clean and chopped and washed for 2 or 3 tym.
  • Take a pressire cooker add 1 glass of water,then water boil add mustard leaf,spinach and chinopodium,salt and green chillies covered with lid.
  • Then boil in 1 hour for slow heat.
  • Take a pan add makki flour dry riast makki flour keep a side.
  • After onehour take a wok add half quantity of pure ghee,then ghee hot add garlic saute then add onion and ginger saute then add tomato puree mix well.
  • After pressure released add dry roasted makki flour,jaggery powder and 2tsp oil and half quantity of pure ghee mix and blend.
  • After blend saag mix in tarka mix well and cook for 5 minutes at slow heat.