Sev Khamani

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Sev Khamani

Description

Very famous snack dish of Gujarat can be consumed at any time   

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 25 Min

Total Time : 5 Hr 25 Min

Ingredients

Serves : 4
  • Chana dal 3/4 cup


  • Oil 2 1/2 tablespoon


  • Crushed ginger 1 teaspoon


  • Green chillies paste 1 teaspoon


  • Garlic paste 1- tablespoon


  • Sugar 2 tablespoon


  • Lemon juice 1 1/2tbsp


  • Haldi 1/2 teaspoon


  • Mustard seeds 1 teaspoon .


  • Asafoetida 1/4tsp


  • Milk or water 1 cup


  • Salt 1+ 1/4 teaspoon


  • Pomegranate seeds 1/2 cup


  • Finely chopped corriander 1/4 cup


  • Nylon sev 3/4 cup

Directions

  • Soak chana dal in water for 5 hrs
  • Drain water n grind it to coarse not very fine paste
  • Heat oil in a pan (non stick prefferable) add asafoetida stir n add mustad seeds.
  • When it crackles add crushed chana dal n salt n mix it
  • Add milk 2 tablespoon at a time n mix n cover the lid n cook the dal on medium flame for 10 minutes.
  • Stir the dal in between
  • Add ginger paste garlic paste green chilli paste n sugar n mix properly
  • Saute for 2-3 minutes n switch off the gas
  • Add lemon juice 1/2 cup pomegranate seeds n mix
  • Serve dal in a plate n garnish with chopped corriander pomegranate seeds n lot of nylon sev