poha laddoo

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poha laddoo


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • flattened rice /poha 1cup

  • almonds chopped 2tbsp

  • jaggery 1/3cup

  • cardamom powder 1/2tsp

  • clarified butter/ghee 3tbsp


  • dry roast flattened rice in vessel till crisp and crunchy state
  • heat clarified butter in another vessel add almonds in it and saute switch off the flame keep aside
  • take roasted poha in a grinder
  • add grated jaggery to it and grind to a coarse paste remove in a vessel
  • add almonds along with ghee in it and cardamom powder mix well prepare mixture
  • make small balls of mixture laddoos are ready