Ras bada

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Ras bada


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min


Serves : 4
  • yellow mung dal 1cup

  • water 3cups

  • cardamom powder 1tsp

  • oil 2cups for frying

  • sugar 1cup

  • almonds chopped 2tsp

  • baking soda 1pinch

  • rose essence 3-4drops


  • wash and soak dal for 30-40minutes
  • after 30-40minutes drain exess water and gring dal to a fine paste
  • heat oil in a pan add baking soda to dal mix well
  • put small balls of dal with the help of spoon or fingers like pakoda to hot oil and fry to golden color on medium flame
  • after frying take oul of oil and keep aside
  • for making sugar syrup put sugar in a vessel add 1cup water to it add cardamom powder and bring a boil to it
  • let sugar dissolves completly switch of flame leave it for 5-6minutes
  • put fried badas in syrup leave for 10minutes add almonds and rose essence and serve