#traditional Punjabi Matar Wala Bharta

Copy Icon
Twitter Icon
#traditional Punjabi Matar Wala Bharta


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 4
  • Brinjal 2 medium sized

  • Onions 4 medium sized

  • Tomatoes red 5 medium sized

  • Peas 100g

  • Salt 1 teaspoon

  • Kashmiri mirch 1 teaspoon

  • Coriander leaves for garnishing 20g

  • Vegetable oil 3 tablespoon


  • Roast the brinjals on a medium flame by applying oil on it .
  • When the skin of the brinjal gets charred and flaky . Remove from the flame. Put them in the cold water so that the skin to come out easily
  • Peel off the skin with hand and mash the roasted brinjals with a masher and keep it aside .
  • Now chop the onions and shallow fry them in a wok by adding the required amount of oil
  • Saute till the onions become translucent .
  • Now add chopped tomatoes and allow them to become tender .
  • Add salt and kashmiri mirch .stir it thoroughly.
  • Add the preroasted mashed brinjal and also add peas into it
  • Let it simmer on a low flame.stir the whole brinjal mixture properly till it becomes brown and starts leaving a little bit oil from the sides.
  • Your delicious peas bharta is ready
  • Garnish with green chillies and chopped coriander leaves