Sindhi Kadhi

Sindhi Kadhi

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 4

  • 1/2 cup besan (Gram flour)

  • 4-5 cups hot water

  • 4 cups mixed vegetables, chopped

  • 2-3 tbsp. oil

  • 1/2 tsp. cumin seeds

  • 1/2 tsp. mustard seeds

  • 1/2 tsp. fenugreek seeds

  • 1/4 tsp. asafoetida

  • 1 tsp. ginger. grated

  • 1-2 green chilies, chopped

  • 1 sprig curry leaves

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. red chili powder

  • 1 tsp. tamarind paste

  • 1 small piece jaggery / 1 tsp. sugar

  • 1 tbsp. coriander leaves

Directions

  • 01

    Keep aside the okra and eggplants and pressure cook the remaining veggies in 2 cups water for 1 whistle.

  • 02

    Heat oil and temper with cumin seeds, mustard seeds and fenugreek seeds. Saute till they stops crackling.

  • 03

    Now add the asafoetida, ginger and green chilies. Saute for a few seconds. Add the besan and continue to fry on low flame till light golden in colour.

  • 04

    Now add remaining water, salt, curry leaves, turmeric powder and red chili powder. Bring it to a boil and then add the okra and the eggplants. Simmer, covered on low flame till they are soft.

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