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Steam Vada

Steam Vada

Cooking Time

Preparation Time : 45

Cook Time : 20

Total Time : 65

Ingredients

Serves 4

  • 1 cup chickpea dal

  • 1 Cup tuvar dal

  • 1/2 cup mung dal

  • 1/2 teaspoon fennel seeds

  • 1 finely chop onion

  • 1 tbsp or as per your taste salt

  • 1 tablespoon curry leaves

  • 2 tbsp shop green coriander

  • 4 finally chop green chilli

  • 1 tbsp chili powder

Directions

  • 01

    Soake all dal 2-3 hour

  • 02

    Drain the excess water from the dals and grind the dals coarsely without adding water. 

  • 03

    Add the chopped onions, chopped green chillies, ginger pieces, chopped curry leaves, coriander leaves, crushed fennel seeds and salt to the ground batter and mix everything well.

  • 04

    Make small balls with the palms and flatten them. Make a hole in center of vada.

  • 05

    Arrange the flattened vadas over the idly plates lined with parchment paper.

  • 06

    Steam cook for 10-15 minutes in an idly cooker and enjoy warm with ketchup or chutneys.

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