Avarakkai Rasavangi

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Avarakkai Rasavangi


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • Avarakkai 1cup chopped

  • White pumpkin 5 to 6 pieces chopped

  • Soak 1 lemon size tamarind and dissolve and filter and keep aside

  • 1 cup Grated coconut

  • Red chillies 5

  • 1 and half tbsp coriander seeds

  • 1 tbsp Channa dhal

  • 1/2 Tsp rice

  • 10 to 12 curry leaves

  • Coconut oil 2tbsp

  • Soak 1/2 cup Toor Dhal

  • Salt 1tbsp or as you required

  • Turmeric powder 1/2 pinch


  • * Soak toor dhal and cook and keep aside..
  • Chop Avarakkai and pumpkin and keep aside.. Dissolve tamarand puree with water and filter and keep aside.
  • For Grinding in pan add sesame oil little when it's hot add channadhal,coriander seeds, red chillies,rice,coconut, curry leaves little and make into smooth paste by adding water little by little..
  • In a pan add coconut oil then add mustard seeds,fenugreek seeds, hing , curry leaves.. Then try the chopped veggies and share for 2min. Then pour the tamarind water and add turmeric powder allow it to boil in medium flame. after boiling add the grinded paste ,salt and leave for 2min then it will form a frost like texture..don't over cook or make that to boil more..
  • Serve hot and enjoy with rice