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Preparation Time : 240
Cook Time : 30
Total Time : 270
Split Yellow Channa Dal / Kadalai Paruppu – 1 cup
Sooji / Rawa / Semolina – 1 tblspn
Shallots / Sambar Onion or Big Onion – 1/4 cup chopped finely
Green Chilli – 4 chopped finely
Curry leaves – 1handful chopped
Salt -2spn to taste
Oil-2 cups for deep frying
For grinding: Fennel Seeds / Sombu / Saunf – 1 tblspn
Garlic – 6 fat cloves Ginger – 2 inch piece
Soak channa dal for 2 to 3 hours. Drain it. Add this to a blender and make into a coarse puree. Don’t make it into a fine paste. You should have whole dal here and there.Take it in a bowl.
Grind ginger, garlic and fennel seeds to a rough paste without adding water. Add this to the same dal puree.
Add in sooji and salt and mix well.
Now add in onions, chilli and curry leaves in this and mix well.
Heat oil for deep frying. Take a small portion out of this and flatten it.
Fry this in hot oil till golden brown. Drain and Serve.
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