For Dal
Wash the dal and add it in a pressure cooker along with turmeric powder, red chilli powder, salt, tomato and 4 cups of water.
Pressure cook until dal is softened
Remove the pressure cooker from heat and let the pressure release.
dd jaggery, 2 cups of water and lemon juice in the dal and mix well.
For Dhokli
Add whole wheat flour, gram flour, salt, vegetable oil, ajwain and turmeric powder in a bowl and mix well.
dd little water and knead to make a soft chapati like dough.
Make small balls from the dough and roll to make a thin chapati.
Cut the chapati into small pieces of any desired shape.
add the pieces in the cooked dal.
ook for 10-12 minutes on medium heat until the dough is cooked properly.
For Tempering
Heat ghee in a pan. Once the ghee is how, add hing, cumin seeds and mustard seeds and let them crackle for a few seconds.
d curry leaves and green chilli and fry for a few seconds.
Pour the tempering over the dal and give it a gentle mix.
Garnish the dal dhokli with fresh coriander and sprinkle roasted peanut on top.
Serve hot.
