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Alu ki sabji with maggi masala twist

Alu ki sabji with maggi masala twist

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Boil potato(chhote pieces me kat le) 2 nos

  • tomato peese hue 3 nos

  • Oil 1 tbsp

  • Mustard seeds 1/4 tsp

  • Jeera 1/4 tsp

  • Dry masale-red chilli powder 1/4 tsp

  • Salt as per taste 1 tsp

  • Dhaniya powder 1/2 tsp

  • Haldi powder 1/4 tsp

  • Maggi masala 1 tsp

  • Besan 1 tsp

Directions

  • 01

    pan me oil dale

  • 02

    mustard seeds dale and jeera

  • 03

    ab green chilli chopped dale

  • 04

    besan dalker halka pink kare

  • 05

    peese tomato and dry masale dale

  • 06

    curry leaves dalkar 2 mi. Cook kare

  • 07

    ab potato pieces dalkar 1 min bhune

  • 08

    1 cup pani dalkar 2 min low flame per cook kare

  • 09

    ready to serve with poori or roti

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