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Alu ki sabji with maggi masala twist

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Alu ki sabji with maggi masala twist

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 nos boil potato(chhote pieces me kat le)
  • 3 nos tomato peese hue
  • 1 tbsp oil
  • 1/4 tsp mustard seeds
  • 1/4 tsp jeera
  • 1/4 tsp dry masale-red chilli powder
  • 1 tsp salt as per taste
  • 1/2 tsp dhaniya powder
  • 1/4 tsp haldi powder
  • 1 tsp maggi masala
  • 1 tsp besan

Directions

  • pan me oil dale
  • mustard seeds dale and jeera
  • ab green chilli chopped dale
  • besan dalker halka pink kare
  • peese tomato and dry masale dale
  • curry leaves dalkar 2 mi. Cook kare
  • ab potato pieces dalkar 1 min bhune
  • 1 cup pani dalkar 2 min low flame per cook kare
  • ready to serve with poori or roti
Kiran Kherajani

Kiran Kherajani

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#Tags

Potato Dinner Party Brunch Spicy Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian