Fresh Sugarcane Juice

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Fresh Sugarcane Juice


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 2
  • Sugarcane / Karumbu – 1

  • Lemon Juice -1/2 or to taste

  • Ginger – 1 thumb piece peeled and chopped


  • Peel the outer skin of the sugarcane and chop it into small pieces.
  • Now take this in a blender, add ginger and puree. Dont add water,
  • Now use your hands to extract the juice from the pulp.
  • Now strain this and add some lemon juice. Chill this for few hours. Serve cold.