Dhage se bande stuffed kerelas

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Dhage se bande stuffed kerelas

Description

I hv got for u a very bitter veggy ..stuffed Kerelas. Which indeed r boon for ur Health ..purify ur blood. Lower ur sugar...in the blood ... Try this. dhage se bande hue kerele n do give me it's feed back.m sure u wud love eating kerelas..

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1/2 kgs kerelas


  • 1 tsp oil mustard


  • 3-4 nos onion


  • 1 cups besan


  • 1 tbsp dhania powder


  • 1 pinch salt


  • 1 nos saunf


  • 1 tsp kalounji


  • 2 nos red chilly

Directions

  • Wash the kerelas...n remove its peels by grating them... Dnt throw the peels...k
  • Nw slit the kerals...apply salt on depeeled kerelas...n keep it aside for sumtym.
  • Procedure for making filling for stuffing in kerelas..... * Roast one katori besan...very mildly...keep it aside k .. *.nw in a kadai...take mustard oil..allow it to heat....on the sim flame...k . Nw pour roasted besan...grated peels...cut onion...( chop two onions into smallpieces) Add spices n condiments..like saunf...kalonji...dhania powder...red chilly powder...and the magical #ChaatMasala Mix everything in a kadai wth mustard oil....n now switch off the gas...ur filling s ready...
  • Squeeze the extra salty water frm kerelas...this wl remove its bitterness... Now add the filling....into each kerelas.... Tie each kerela by giving 4-5 rounds of threads...nw the kerelas r ready for frying...
  • Take oil in a kadai....switch on high flame...... Nw slowly put dhage wale kerele one by one in a kadai...n shallow fry them...by stirring them lightly....add haldi...preboiled potato...onions cut lengthwise..into it..add little salt...cover it for sumtymes...n switch off the gas.... Ur delicious kerelas r ready..... Sprinkle #ChaatMasala over it.. Eat them wth chappati or parantha n curd.... So friends tell me how did u like my.....prem ke daage se bandhe kerele..