Maanga curry / Kerala Style Mango Curry

Maanga curry / Kerala Style Mango Curry

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • Mango pieces: 1 cup peeled n cubed

  • Thick coconut milk: 1 cup

  • Thin coconut milk: 1 cup

  • Vinegar: 3 tbsp

  • Onions: 1 finely sliced

  • Shallots: 10

  • Green chillies: 2 slit

  • Ginger: 1 tsp finely chopped

  • Curry leaves: 2 sprigs

  • Turmeric powder: 3/4 tsp

  • Red chilli powder: 2 tsp

  • Coriander powder: 1 n 1/2 tsp

  • Mustard seeds: 1 tsp

  • Dry red chilli: 2

  • Salt: 1 tsp

  • Coconut oil: 4 tbsp

Directions

  • 01

    In a Mannchatti/ earthern vessel ( mostly preffered) add together onions,ginger, green chillies,curry leaves,dry spice powders,salt,thin coconut milk,2 tbsp coconut oil,5 shallots and mix with hands.

  • 02

    Switch on the flame and let it boil.

  • 03

    Add mango pieces when it starts to boil.

  • 04

    Add vinegar and cover and cook for 10 mins.

  • 05

    Switch off the flame and add thick coconut milk.

  • 06

    For tempering,heat 2 tbsp oil,add mustard seeds,let it splutter.

  • 07

    Add dry red chillies,curry leaves and chopped shallots and toss for few seconds.

  • 08

    Add this to the gravy and keep it covered for sometime before serving.

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