Amritsari Fish Fry

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Amritsari Fish Fry

You will be surprised how easy it to whip up great tasting recipes with fish. We put together the best fish recipes. Do try it!

Cooking Time

Preparation Time :38 Min

Cook Time : 10 Min

Total Time : 48 Min


Serves : 4
  • 600g Fish Fillet cut into bite sized pieces

  • 1 tbsp lemon juice

  • 1 tbsp red chilli powder

  • 1 tbsp Ginger garlic paste

  • 1 teaspoon salt or as per taste

  • 1 cup Besan

  • 3 tbsp malt vinegar

  • 1 egg

  • 1 teaspoon Ajwain

  • 2 tbsp rice flour

  • 1/2 cup hung curd

  • 1 teaspoon chat masala to sprinkle


  • Marinate fish fillet with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
  • Now add beaten egg, Ajwain, vinegar, rice flour, curd to marinated fish. Mix well and keep it aside for 15 minutes
  • Heat oil and deep fry fish until golden brown. Allow excess oil to be absorbed by kitchen towel
  • Sprinkle chat masala and serve hot