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Amritsari Fish Fry

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Amritsari Fish Fry

Description

Cooking Time

Preparation Time :38 Min

Cook Time : 10 Min

Total Time : 48 Min

Ingredients

Serves : 4
  • 600g Fish Fillet cut into bite sized pieces
  • 1 tbsp lemon juice
  • 1 tbsp red chilli powder
  • 1 tbsp Ginger garlic paste
  • 1 teaspoon salt or as per taste
  • 1 cup Besan
  • 3 tbsp malt vinegar
  • 1 egg
  • 1 teaspoon Ajwain
  • 2 tbsp rice flour
  • 1/2 cup hung curd
  • 1 teaspoon chat masala to sprinkle

Directions

  • Marinate fish fillet with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
  • Now add beaten egg, Ajwain, vinegar, rice flour, curd to marinated fish. Mix well and keep it aside for 15 minutes
  • Heat oil and deep fry fish until golden brown. Allow excess oil to be absorbed by kitchen towel
  • Sprinkle chat masala and serve hot
Rekha Unni

Rekha Unni

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#Tags

Non-Vegetarian