Pearl Millet is widely grown Millet and popularly called as Bajra or Bajri or Bajro or Sajje/Kambu. It is commonly used in making Bhakri or Indian flatbread. Bajra is Indian staple food, available throughout the year and consumed in each and every hold in Maharashtra, Gujrat, Rajasthan, South India, Goa. High in proteins, Iron, calcium, folic acid. It has a nutty and bittersweet aftertaste. Bajri or Bajra Bhakri is a nutritious and wholesome dish, goes well with any curry, bhaji or even with onion and Techa (Coarse Green chili chutney).
Preparation Time :30 Min
Cook Time : 15 Min
Total Time : 45 Min
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