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Nachani Laddu / Ragi Flour Laddus

Nachani Laddu / Ragi Flour Laddus

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 6

  • Ragi flour 2 cups

  • Ghee 1-2 cups

  • Jaggery / Gud chopped 1 and 1/2 cup

  • Chopped dry fruits 1 tablespoon

  • Cardamom powder 2 pinches

Directions

  • 01

    Heat ghee in a heavy bottom pan and add ragi flour

  • 02

    Saute' till golden brown and nice aroma starts coming

  • 03

    Take out sauteed flour in a plate

  • 04

    In the same pan , add chopped jaggery and cook till it melts and start boiling

  • 05

    Immediatly add sauteed ragi flour , cardamom powder and chopped dry fruits

  • 06

    Switch off heat and mix well till uniform mixture

  • 07

    Apply some ghee on palms and prepare laddus or balls of your required size

  • 08

    Let them cool completely amd then store in air tight container

  • 09

    These laddus stays well out for next 15 days

  • 10

    But i am sure ...they gonna vanish before that

  • 11

    This is Traditional Maharashtrian laddu recipe .. which is very healthy and filling. As it's rich source of iron and calcium ... Good for all ages .

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