Heat ghee in a heavy bottom pan and add ragi flour
Saute' till golden brown and nice aroma starts coming
Take out sauteed flour in a plate
In the same pan , add chopped jaggery and cook till it melts and start boiling
Immediatly add sauteed ragi flour , cardamom powder and chopped dry fruits
Switch off heat and mix well till uniform mixture
Apply some ghee on palms and prepare laddus or balls of your required size
Let them cool completely amd then store in air tight container
These laddus stays well out for next 15 days
But i am sure ...they gonna vanish before that
This is Traditional Maharashtrian laddu recipe .. which is very healthy and filling. As it's rich source of iron and calcium ... Good for all ages .