Nachani Laddu / Ragi Flour Laddus

Heat ghee in a heavy bottom pan and add ragi flour

Saute' till golden brown and nice aroma starts coming

Take out sauteed flour in a plate

In the same pan , add chopped jaggery and cook till it melts and start boiling

Immediatly add sauteed ragi flour , cardamom powder and chopped dry fruits

Switch off heat and mix well till uniform mixture

Apply some ghee on palms and prepare laddus or balls of your required size

Let them cool completely amd then store in air tight container

These laddus stays well out for next 15 days

But i am sure ...they gonna vanish before that

This is Traditional Maharashtrian laddu recipe .. which is very healthy and filling. As it's rich source of iron and calcium ... Good for all ages .