Kadai me 2 tsp oil daal kar hing aur chilly powder, cumin powder daale
Green peas mix kare aur salt bhi mix kare.
Thoda matar pak jaye to bowl me nikaal le aur sauf powder aur chaat masala mix kare.
Green peas ko masher se halka halka mash kare ya mixer me halka chala le but paste nahi banana hai
Agar matar gilli lag rahu to pan me halja bhion le.
Aate me salt aur thoda oil mix kare maida bhi mix kare.
Paanu mux kare dough bsna le dhak kar rakh de thodi de.
Kadhai me oil garam kare.
Aate ku chotti chotti poori bana kar peas ku stuffing bhare aur bel kar fry kar le.
Cholle ya koi bhi sabji , pickle ke saath serve kare
