RecipeBookRecipeBook

Brinjal Disc Fritters or Begun bhaja

Copy Icon
Twitter Icon
Brinjal Disc Fritters or Begun bhaja

Description

Delicious and mouth watering fritters, crispy outside and soft inside. A must try evening or a kitty party snack.

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 nos long brinjal (baingan / eggplant) , or medium size round bharta brinjal
  • 1/4 tsp chilli powder to sprinkle
  • 1/2 tsp salt to taste
  • 1/2 tsp chaat masala to sprinkle
  • 1 cups to be mixed together for the batter:besan (bengal gram flour)
  • 2 tbsp rice flour
  • 2 tbsp chopped coriander (dhania)
  • 1 tsp ginger-green chilli paste
  • 1 tsp kasoori methi
  • 1/2 tsp carom seeds (ajwain)
  • 1/4 tsp fennel seeds (saunf)
  • 1/4 tsp turmeric powder (haldi)
  • 1/2 tsp chilli powder
  • 1/4 tsp salt or to taste
  • 2 pinch baking soda
  • 1 tsp hot oil
  • 2 cups other ingredients: oil for deep frying
  • 2 tbsp green mint coriander chutney for serving

Directions

  • Wash the brinjal and cut into thin round slices.
  • Sprinkle and apply the salt, chilli powder and chaat masala on both side of the brinjal slices and keep aside for 10 minutes.
  • Take a deep bowl and mix in all ingredients listed for batter with the help of water to make a lump free batter of medium consistency.
  • Coat the marinated brinjal slices with brinjal batter.
  • Now deep fry in hot oil on a medium flame, till they turn golden brown and crisp from all the sides.
  • Drain on an absorbent paper, do the plating and serve hot with green chutney.
  • Enjoy the crispy crunchy begun bhaja endlessly..
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

Follow

#Tags

Eggplant Gram flour Brunch Kitty Party Fall Winter Christmas Easter Halloween New Year's Ramadan Rosh Hashanah St. Patrick's Day Thanksgiving Valentine's Day Diwali Holi Durga Puja Raksha Bandhan Onam Vishu Bakri Eid Potluck Spicy Medium less than 60 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried Dips South-indian Vegetarian Healthy Bachelor’s Recipes