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Brinjal Disc Fritters or Begun bhaja
Delicious and mouth watering fritters, crispy outside and soft inside. A must try evening or a kitty party snack.
Cooking Time
Preparation Time :
20 Min
Cook Time :
15 Min
Total Time :
35 Min
Ingredients
Serves :
4
1 nos long brinjal (baingan / eggplant) , or medium size round bharta brinjal
1/4 tsp chilli powder to sprinkle
1/2 tsp salt to taste
1/2 tsp chaat masala to sprinkle
1 cups to be mixed together for the batter:besan (bengal gram flour)
2 tbsp rice flour
2 tbsp chopped coriander (dhania)
1 tsp ginger-green chilli paste
1 tsp kasoori methi
1/2 tsp carom seeds (ajwain)
1/4 tsp fennel seeds (saunf)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp salt or to taste
2 pinch baking soda
1 tsp hot oil
2 cups other ingredients: oil for deep frying
2 tbsp green mint coriander chutney for serving
Directions
Wash the brinjal and cut into thin round slices.
Sprinkle and apply the salt, chilli powder and chaat masala on both side of the brinjal slices and keep aside for 10 minutes.
Take a deep bowl and mix in all ingredients listed for batter with the help of water to make a lump free batter of medium consistency.
Coat the marinated brinjal slices with brinjal batter.
Now deep fry in hot oil on a medium flame, till they turn golden brown and crisp from all the sides.
Drain on an absorbent paper, do the plating and serve hot with green chutney.
Enjoy the crispy crunchy begun bhaja endlessly..
Sanchita Agrawal Mittal
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Eggplant
Gram flour
Brunch
Kitty Party
Fall
Winter
Christmas
Easter
Halloween
New Year's
Ramadan
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St. Patrick's Day
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Diwali
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Vishu
Bakri Eid
Potluck
Spicy
Medium
less than 60 Mins
Stove Top
For Large Groups
Finger Food
Served Hot
Deep Fried
Dips
South-indian
Vegetarian
Healthy
Bachelor’s Recipes