Urad daal ko water me 1-2 hours ke liye soak kar le.
Ab bina paani ke daal ko dardara pees le.
Fry pan me Saboot dhaniya aur sauf ko halka bhoon le aur pees le.
Aate me salt , daal , jerra powder , sauf aur dhaniya powder daale aur thoda oil mix kare
Hing bhi mix kare aur paani mux karke soft dough bana le.
20 mins ke liye cover karke side me rakh de.
Kadhai me oil aur chotti chotti poori bel kar golden brown hone tak fry kare
Aaloo ki sabhi , chutney ya pickle ke saath serve kare.