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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 4
Dry matar 200 gms
Salt as par taste 1 pinch
Red chili powder 2 tsp
Amchur powder 1 tsp
Dhniya powder 1 tsp
Chaat Masala 1 tsp
Garm masala 1 tsp
Jeera 1 tsp
Garm masala 1 tsp
Oil 2 tsp
Bread k piece 1 piece
Butter 1 tbsp
Bhel sew 3 tsp
For Garnishing : 1 nos
Tomato chopped 1 nos
Onion Chopped 1 nos
Green Coriander mutthi bhar Chopped 2 tbsp
Directions
Matar ko whole night paani mai bhigo de
Morng mai ise cocker mai boil kare.
Ek pan mai oil garm karke jeera chatkaaye or chopped onion ko fry kare brown hone tak ab boil matar k paani nikal kar bhumi pyaaj m milaye n upar btaye gaye sabhi masale mix kariye
Bread ke pis par butter lgaye or ready matar ko felaye chopped onion tomato green Coriander se garnish karke. Serve kare.top pe barik sew daliye.
Sangeeta Bhargava
5 Recipes