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Kappa Puzhukku With Nadan Fish Curry

Kappa Puzhukku With Nadan Fish Curry

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 5

  • Kappa(Tapioca) 1 kgs

  • turmeric powder 1/2 tsp

  • Salt 2 tsp

  • coconut grated 2 cups

  • small onion 4 nos

  • Garlic flakes 3 nos

  • cumin powder 1/4 tsp

  • Coconut oil 2 tsp

  • Curry leaves 2 sprig

  • green chilli 4 nos

  • For Nadan Fish curry : Fish 1/2 kgs

  • Dhania powder 1 tsp

  • Methi Powder 1/4 tsp

  • Coconut oil 3 tbsp

  • curry leaves 2 sprig

  • ginger 1 inch

  • garlic 5 nos

  • Salt 1 tsp

  • Water 2 cups

  • turmeric powder 1/2 tsp

  • (.Garcinia.) kudampuly (washed) 3 nos

  • Chilli powder 4 tsp

Directions

  • 01

    Remove the skin of Tapioca and cut into small pieces.

  • 02

    Boil this Tapioca pieces along with turmeric Powder.

  • 03

    When it cooks add salt and let it boil for two minutes.Then drain the water and keep aside.

  • 04

    In a mixi grind coconut,green chili, onion,garlic,and cumin powder coarsely.

  • 05

    Add this to the cooked Tapioca and mix well with a wooden spatula and cook for another two minutes.

  • 06

    Remove from heat and add 2tsp coconutoil and curry leaves.

  • 07

    Now the tasty kappa puzhukku is ready to serve

  • 08

    Preparation of Nadan Fish curry.

  • 09

    Step 1. Clean the fish and cut into pieces.(I used Mackeerel Fish for this preparation)

  • 10

    Step 2. In a kadai take one tbs of coconut oil and add chilli powder,dhania powder,Methi powder,and Turmeric powder and fryin law flame.Swich of the flame and add water, salt,kudampuli,minced ginger and garlic along with the Fish pieces.

  • 11

    Step 3. Swich on the stove and cook this for 10 minutes.(The fish would cooked in law flame.)

  • 12

    Step 4. After the fish was cooked switch of the stove and pour 2tbs of coconut oil and curry leaves. This is a tasty side dish of kappa puzhukku.

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