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Preparation Time : 15
Cook Time : 45
Total Time : 60
Beef chopped into small pieces 1 kgs
Onions finely sliced 3 nos
Yam chopped 1 cups
Ginger garlic paste 1/2 tsp
Ginger garlic crushed 1 tbsp
green chillies 3 nos
Curry leaves 2 sprig
Shallots 10 nos
Freshly grated coconut 1 1/2 cups
Cinnamon stick 1 nos
Fennel seeds 1 tsp
Black peppercorns 1 tbsp
Dry red chillies 2 nos
Coconut slices 2 tbsp
turmeric powder 1 tsp
Red chilli powder 2 tbsp
Red chilli powder 1 1/2 tbsp
Garam masala powder 1 tbsp
Beef roast / meat masala 1 tbsp
Salt 2 tsp
Coconut oil 4 tbsp
Pressure cook beef with Turmeric powder, black pepper powder, sliced onions( 1 ) ,ginger garlic paste and salt for 3 whistles.
Dry roast freshly grated coconut,shallots,cinnamon stick,fennel seeds and black peppercorns till they turn brown.
Grind this into fine paste by adding water.
Heat oil in a pan,add sliced onions,curry leaves, green chillies and salt and saute till onions starts to brown.
Add crushed ginger garlic and saute till the raw smell goes off.
Add turmeric powder,red chilli powder, coriander powder,garam masala powder and mix well.
Add ground paste and beef roast masala and cook till oil starts appearing,stirring intermittently.
Add cooked beef and chopped yam to the gravy and mix well. Cover and cook for 15 mins on low flame.
Add sliced Coconut pieces and cook for another 5 mins.
When the gravy becomes thick, add finely chopped coriander leaves and mix.
Switch off the flame and keep it covered for atleast 1 hour before serving.
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