Beefum Chena Varattiyathu/ Beef And Yam Roast

Beefum Chena Varattiyathu/ Beef And Yam Roast

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 6

  • Beef chopped into small pieces 1 kgs

  • Onions finely sliced 3 nos

  • Yam chopped 1 cups

  • Ginger garlic paste 1/2 tsp

  • Ginger garlic crushed 1 tbsp

  • green chillies 3 nos

  • Curry leaves 2 sprig

  • Shallots 10 nos

  • Freshly grated coconut 1 1/2 cups

  • Cinnamon stick 1 nos

  • Fennel seeds 1 tsp

  • Black peppercorns 1 tbsp

  • Dry red chillies 2 nos

  • Coconut slices 2 tbsp

  • turmeric powder 1 tsp

  • Red chilli powder 2 tbsp

  • Red chilli powder 1 1/2 tbsp

  • Garam masala powder 1 tbsp

  • Beef roast / meat masala 1 tbsp

  • Salt 2 tsp

  • Coconut oil 4 tbsp

Directions

  • 01

    Pressure cook beef with Turmeric powder, black pepper powder, sliced onions( 1 ) ,ginger garlic paste and salt for 3 whistles.

  • 02

    Dry roast freshly grated coconut,shallots,cinnamon stick,fennel seeds and black peppercorns till they turn brown.

  • 03

    Grind this into fine paste by adding water.

  • 04

    Heat oil in a pan,add sliced onions,curry leaves, green chillies and salt and saute till onions starts to brown.

  • 05

    Add crushed ginger garlic and saute till the raw smell goes off.

  • 06

    Add turmeric powder,red chilli powder, coriander powder,garam masala powder and mix well.

  • 07

    Add ground paste and beef roast masala and cook till oil starts appearing,stirring intermittently.

  • 08

    Add cooked beef and chopped yam to the gravy and mix well. Cover and cook for 15 mins on low flame.

  • 09

    Add sliced Coconut pieces and cook for another 5 mins.

  • 10

    When the gravy becomes thick, add finely chopped coriander leaves and mix.

  • 11

    Switch off the flame and keep it covered for atleast 1 hour before serving.

Review

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Ajith Nair

10 months ago.

policchu

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