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Preparation Time : 20
Cook Time : 30
Total Time : 50
Marinate the all marinade ingredients finely and keep it for 1 hour.
Heat the cooking oil, and fry the onions to golden brown, add ginger garlic paste keep stirring for 2 minutes.
Now add the marinated masala to the fried onion stirr finely on high flame for couple of minutes. And let it cook on low flame covered vessel for 20-25 minutes. But keep stirring vocationally make sure that it should not burn at the bottom.
No need to add more oil or water the meat juices will release enough to boil, if you want more gravy then you can add little water.
Now the rich thick juicy BHUNA CHICKEN is ready to serve, can be served with roti/paratha/rice.
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