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BHUNA CHICKEN ( marinade thick gravy)

BHUNA CHICKEN ( marinade thick gravy)

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 4

  • Chicken 500 gms

  • chilly powder 2 tbsp

  • coriander powder 1 tbsp

  • cumin powder 1 tbsp

  • turmeric powder 1/2 tbsp

  • salt 1 tbsp

  • Ginger-Garlic paste 2 tbsp

  • thick yogurt 5 tbsp

  • garam masala 4 tbsp

  • oil 4 tbsp

  • Onion finely chopped 2 nos

Directions

  • 01

    Marinate the all marinade ingredients finely and keep it for 1 hour.

  • 02

    Heat the cooking oil, and fry the onions to golden brown, add ginger garlic paste keep stirring for 2 minutes.

  • 03

    Now add the marinated masala to the fried onion stirr finely on high flame for couple of minutes. And let it cook on low flame covered vessel for 20-25 minutes. But keep stirring vocationally make sure that it should not burn at the bottom.

  • 04

    No need to add more oil or water the meat juices will release enough to boil, if you want more gravy then you can add little water.

  • 05

    Now the rich thick juicy BHUNA CHICKEN is ready to serve, can be served with roti/paratha/rice.

Review

5

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